Petit Verdot
Vintage:
ORGANOLEPTIC CHARACTERISTICS: wine of excellent complexity and gustatory structure; it has a red color with violet reflections. The aroma is intense and rich in vinous and spicy notes. Accompanied by a pleasant fruity component of blackberry and blueberry, the fresh note is particularly appreciable and balanced with hints of lively tannins, but perfectly integrated with the extractive components of the wine.
PAIRING: Red meats, aged cheeses, roasts and mixed grills. Serving temperature: 16-18 °
VARIETY Petit Verdot 100%
VINEYARD Loc. Spiaggiole - Montiano di Magliano in Toscana - Grosseto
SOIL Medium mixture of volcanic origin
SURFACE OF THE VINEYARD 2.00 Ha
AGE OF THE PLANT 19 Years
EXPOSURE South / West
AVERAGE ALTITUDE 200 mt.
PLANT DENSITY 5000 vines / hectare
AVERAGE YIELD PER PLANT 1.0 Kg
TRAINING / PRUNING Guyot
HARVEST Mid-end of September
MACERATION At a temperature of about 25 ° C for 20 days
MALOLACTIC In steel
AGING At least 6 months in tonneaux, 3 months in steel and another 3 months in bottle
ANNUAL PRODUCTION About 2.500 bottles
