Grappa La Stella

Grappa La Stella

Grappa

DISTILLATION METHOD : steam distilled with a continuous still. The procedure involves a first dealcoholization process and subsequent purification of the ‘flemma’ (raw alcohol) obtained.

NOTES : Stored in oak wood for 4 months.

ALCOHOL CONTENT : 42% ABV.

VISUAL APPEARANCE : straw-yellow, completely transparent.

NOSE : Very harmonious, with balanced aromas split between elegant floral and fruity scents and delicate hints of vanilla.

TASTE : Very harmonious.

AFTERTASTE : The bouquet perfectly matches the nose.

SERVING TEMPERATURE : 17°C.

RECOMMENDED GLASS : medium-sized crystal tulip.

25,00