Rocca di Castagnoli

Chianti Classico Rocca di Castagnoli

DOCG

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Vintage:

1990
1995
1996
2001
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
Guide
Score
Edition
Wine Spectator
86
1995
Wine Spectator
87
1998
Wine Spectator
85
1998
87
2004
Wine Spectator
87
2005
Veronelli
88
2006
Veronelli
88
2007
Vinous - Antonio Galloni
88
2007
88
2007
Vinous - Antonio Galloni
87
2008
87
2008
Espresso - Vini d'Italia
14,5 / 20
2008
Espresso - Vini d'Italia
16 / 20
2009
88
2009
Espresso - Vini d'Italia
15,5 / 20
2010
90
2010
Vinous - Antonio Galloni
90
2010
Veronelli
88
2010
Wine Spectator
88
2011
Veronelli
88
2011
89
2011
Espresso - Vini d'Italia
16 / 20
2011
Vinous - Antonio Galloni
89
2011
Wine Spectator
91
2011
Decanter
90
2012
Vinous - Antonio Galloni
90
2011
90
2011
WineEnthusiast
90
2013
Gambero Rosso - Vini d'Italia
Due Bicchieri Rossi
2013
91
2012
Vinous - Antonio Galloni
91
2012
Vinous - Antonio Galloni
90
2013
Vinous - Antonio Galloni
89
2014
Wine Spectator
90
2015
Jamessuckling.com
90
2015
Vinous - Antonio Galloni
88
88
Wine Spectator
90 - Smart Buys
2015
WineEnthusiast
90
2015
WineEnthusiast
89
2016
Vinous - Antonio Galloni
89
2016
Jamessuckling.com
88
2016
Jamessuckling.com
92
2017
WineEnthusiast
90
2018
Vinous - Antonio Galloni
88
2017
Slow Wine
Vino Slow
2018
Vinous - Antonio Galloni
92
2018
Jamessuckling.com
93
2018
91
2018
Decanter
91 - SILVER MEDAL
2019
Jamessuckling.com
92
2019
Gambero Rosso - Vini d'Italia
Tre Bicchieri
2020
Falstaff
90
2019
WinesCritic.com
90
2020
WinesCritic.com
94
2020
Luca Maroni
90
2020
Vinous - Antonio Galloni
92
2020

The grapes used to make this wine are produced in all the property’s plots, 72 hectares around the medieval fortress and the village after which the company is named.

APPELLATION Chianti Classico DOCG

GRAPE VARIETY 90% Sangiovese; 10% Canaiolo and Colorino

VINEYARD Various plots in Loc. Castagnoli

SOIL Medium-textured, rich in rock fragments typical of the Alberese area and limestone.

VINEYARD SIZE 72 ha

VINEYARD AGE Various, from new to 35 years old

EXPOSURE Various

AVERAGE ALTITUDE From 420 to 500m a.s.l.

VINEYARD DENSITY 5000 vines/hectare

AVERAGE YIELD PER PLANT 1.5kg

CULTIVATION/PRUNING Spur pruning and cane pruning

HARVEST October

MACERATION At a temperature of about 28°C for 10/12 days

MALOLACTIC FERMENTATION In steel

AGING At least 1 year in typical Chianti barrels and in steel for a further 3 months, then 6 months in the bottle.

ANNUAL PRODUCTION About 350,000 bottles

SENSORY PROFILE Chianti Classico Rocca di Castagnoli is a wine with an excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components.

PAIRING White meats, medium-aged cheeses and roasts.

SERVING TEMPERATURE 16-18°C