Rocca di Castagnoli
Grappa di Sangiovese
GRAPE VARIETIES : Sangiovese.
DISTILLATION METHOD : steam distilled with a continuous still. The procedure involves a first dealcoholization process and subsequent purification of the ‘flemma’ (raw alcohol) obtained.
ALCOHOL CONTENT : 42% ABV.
VISUAL APPEARANCE : crystalline transparency and color tones.
NOSE : intense, penetrating aroma with warm winy notes that evoke pleasant memories of jam.
TASTE : a distinctly frank taste that fills the palate with its richness, anticipating a great aftertaste.
AFTERTASTE : very lingering, divided into elegant shades of small red berries.
SERVING TEMPERATURE : 10 – 12°C.
RECOMMENDED GLASS : small crystal tulip.