Poggio Maestrino

Spiaggiole

Morellino di Scansano DOCG

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Vintage:

2016
2017
2018
2019
2020
2021
2022
Guide
Score
Edition
Decanter - Asia Wine Awards
88 / Bronzo
2017
Jamessuckling.com
88
2018
Decanter
88 - BRONZE MEDAL
2017
Scarica pdf 2016
Decanter
90 - SILVER MEDAL
2018
Luca Maroni
90
2018
Scarica pdf 2017
Decanter
89 - BRONZE MEDAL
2019
Jamessuckling.com
91
2019
Scarica pdf 2018
Luca Maroni
92
2020
Raffaele Vecchione - WinesCritic
92
2020
The Wine Killer - Luca Gardini
91
2020
Jamessuckling.com
90
2020
Scarica pdf 2019
Raffaele Vecchione - WinesCritic
92
2021
Jamessuckling.com
91
2021
Luca Maroni
91
2021
Scarica pdf 2020
Luca Maroni
91
2022
Jamessuckling.com
90
2022
Scarica pdf 2021
Jamessuckling.com
90
2023
Luca Maroni
95
2023
Raffaele Vecchione - WinesCritic
91
2023
Scarica pdf 2022

Inland of the “Costa D’Argento” facing the Argentario promontory and the Talamone promontory at about 200 meters above sea level, the “Spiaggiole” vineyard is situated on the very first hills overlooking one of the most beautiful seaside spots of the Maremma coast. The generous, deep, medium-textured soil gives structure and fruit to this wine, a typical expression of this Morellino di Scansano DOCG area.

APPELLATION Morellino di Scansano DOCG

GRAPE VARIETY 100% Sangiovese

VINEYARD Spiaggiole and Poggio Maestrino

SOIL Medium-textured, of volcanic origin.

VINEYARD SIZE 13.5 ha

VINEYARD AGE 10 years old

EXPOSURE East/west

AVERAGE ALTITUDE 200m a.s.l.

VINEYARD DENSITY 5000 vines/hectare

AVERAGE YIELD PER PLANT 1.5kg

CULTIVATION/PRUNING Spur pruning

HARVEST Second half of September

MACERATION At a temperature of about 28°C for 10/12 days

MALOLACTIC FERMENTATION In steel

AGING In steel and at least 6 months in the bottle.

ANNUAL PRODUCTION About 60,000 bottles

SENSORY PROFILE Wine with an intense violet red color, with a distinct fragrance of ripe cherry and fresh fruit salad. It is elegant in the mouth with vibrant tannins balanced by a finish that expresses full maturation and sunshine. Fresh lingering taste.

PAIRING White meat, fresh and medium-aged cheeses, fish soups and grilled food of any kind.

SERVING TEMPERATURE 16°C.