Grillo

DOC

Download data sheetReviews and awards

Vintage:

2015
2016
2017
Guide
Score
Edition
Jamessuckling.com
88
2017
Jamessuckling.com
89
2017
Jamessuckling.com
89
2018

Collaborations in the management of the company's vineyards have led to the management of vineyards located at c. 600 m above sea level in Segesta, an area that is very suitable for cultivating white grapes like Grillo.

GRAPE VARIETY 100% Grillo

VINEYARD  Località Segesta

SOIL  Hilly, rich in rock fragments with surface rocks

VINEYARD SIZE  4 ha

VINEYARD AGE 12 years old

EXPOSURE  East/west

AVERAGE ALTITUDE  600m a.s.l.

VINEYARD DENSITY 6,500 vines/hectare

AVERAGE YIELD PER PLANT 1.2kg

CULTIVATION/PRUNING  Spur pruning

HARVEST  First half of September

FERMENTATION At a temperature of about 18°C for 10/12 days

MALOLACTIC FERMENTATION In steel

AGING  In steel and at least 3 months in the bottle.

ANNUAL PRODUCTION  About 12,000 bottles

SENSORY PROFILE Straw-yellow color. The nose reveals delicate and complex notes of dried flowers, hay and straw. On the palate it expresses Mediterranean heat that is well-contrasted by the freshness resulting from its strong acidity.

PAIRING Fish and shellfish in general, pasta dishes with Mediterranean sauces.

SERVING TEMPERATURE 16°C.