Rocca di Castagnoli
Grappa La Stella
DISTILLATION METHOD : steam distilled with a continuous still. The procedure involves a first dealcoholization process and subsequent purification of the ‘flemma’ (raw alcohol) obtained.
NOTES : Stored in oak wood for 4 months.
ALCOHOL CONTENT : 42% ABV.
VISUAL APPEARANCE : straw-yellow, completely transparent.
NOSE : Very harmonious, with balanced aromas split between elegant floral and fruity scents and delicate hints of vanilla.
TASTE : Very harmonious.
AFTERTASTE : The bouquet perfectly matches the nose.
SERVING TEMPERATURE : 17°C.
RECOMMENDED GLASS : medium-sized crystal tulip.